In this weeks Parsha, Moshe Rabeinu reminds us of H-shems promise to Avraham Avinu that we will be as many as the stars.
This is a three layered dessert- yummy goey brownies, vanilla ice-cream, topped with chocolate ganache and decorated with star sprinkles!
Brownie Recipe:
Ingredients:
1/2 cup margerine
1 cup sugar
1 tsp vanilla
2 eggs
1/2 cup flour
1/2 cup cocoa
1/4 tsp baking soda
1/4 tsp salt
Method:
1. Pre-heat oven to 180C (360F)
2. In the bowl of an electric beater place margerine, sugar and vanilla and beat.
3. All while beating, add the eggs one at a time.
4. Allow to beat for a few minutes until becomes light and fluffy.
5. Add the rest of the ingredients and beat on low to prevent the dry ingredients from flying around.
6. Place in a well greased or lined oven proof dish.
7. Bake for 25 minutes
8. Allow to cool.
Vanilla layer:
For this layer you can either get shop bought vanilla ice-cream or what I did was whip up 1 cup of Riches whip and use that. Put on top of the brownie and try even the top up as much as possible.
Chocolate Ganache:
340 grms chocolate (12 ounces)
1 cup parev cream
Method:
Melt the chocolate and cream together and mix. Allow to stand for a few minutes to cool off and thicken. Once Thickened a bit and is cool pour over the ice cream.
Decorate with star sprinkles
Place on freezer and take out 10 minutes before serving.
Hope you have a wonderful Shabbos!
Orit
xxx
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