WOW I didnt thinik this weeks parsha dessert was going to happen!
From flopped recipes to retrying and then never actually being able to put pen to paper- or rather finger to keyboard... well I am happy to say that BH I have Parsha dessert and photos done!
From flopped recipes to retrying and then never actually being able to put pen to paper- or rather finger to keyboard... well I am happy to say that BH I have Parsha dessert and photos done!
In this weeks Parsha Yosef hides his goblet in Binyamins bag as his brothers are about to leave Mitzrayim and has him arrested for thievery. He did this to keep Binyamin in Mitzrayim.
I found these cute disposable 'goblets' at a party shop. Now I had to make the moose. When ever I make chocolate moose I like to look for egg free recipes.
I happened upon this recipe. A 2 ingredient chocolate moose recipe. Accompanied with a video and a whole scientific explanation why chocolate melted into hot water and whipped should actually work. It didn't. But I wouldnt call the result a complete flop. I exchanged some of the water for chocolate liquor and the result albeit a bit runny tasted something a kin to a chocolate don pedro. really yummy. For those who would rather stick to the original idea of chocolate moose, there is a yummy version on gourmet kosher cooking (recipe over here) that works well. I find it a bit sweet but very yummy.
Hope you have a wonderful Shabbos.
