Yeast Dough Hamantashen

Yeast Dough Hamantashen

Ingredients:

1 pkt dry yeast

1/4 cup warm water

1/4 cup sugar

2 and 3/4 cup flour

1/2 tsp salt

4 Tbls oil

1/3 cup coconut cream (or juice or water)

2 eggs

1 tsp vanilla essence

Method:

1.   Activate yeast by placing in bowl with the warm water and a tsp of the sugar directly in your mixers bowl.

2.   Now add the rest of your ingredients and mix till well combined and the dough leaves the sides of the bowl clean.

Place the dough in a large, greased bowl and cover with plastic wrap.  Keep in warm place till it’s doubled in size (about 1 hour).

3.   Roll out the Dough on a lightly floured surface.

4.   Using an upside down glass or round cookie cutters dipped in flour, cut out circles.

5.   Fill the HamanTash with filling of your choice

6.   Brush egg wash the edges of the circle this will help the dough stick and not open up during baking.

7.   Form triangles by folding over 3 equal sides.  Lightly press on the three corners. 

8.   Egg wash the HamanTash

9.   Bake in oven pre-heated to 180C for 10-15 minutes or until golden brown.

©ORIT TABACK BAKERY DEMO

        0826030965

Cookies HamanTash Recipe:

Cookies HamanTash Recipe:

Ingredients

3 eggs

1 cup sugar

3/4 cup oil

1/3 cup water

5-51/2 cups flour

3 tsp vanilla essence

3 tsp baking powder

Method:

1.  Beat eggs and sugar.

2.  Add oil and carry on beating

3.  Still while beating, add water, essence and baking powder.

4.  Gradually add flour while beating until it becomes a doughy consistency.  If its too dry as below, add 1 or 2 Tbls of water.

5.  Roll the dough into a ball and divide into 4.

6.  Roll out one of the Doughs on a lightly floured surface. (keep the rest covered in plastic to avoid drying out)

7.  Using an upside down glass or round cookie cutters dipped in flour, cut out circles.

8.  Fill the HamanTash with filling of your choice

9.  Brush egg wash the edges of the circle

10.              Form triangles by folding over 3 equal sides.  Lightly press on the three corners.  DON’T SQUEEZE TOO MUCH

11.              Bake in oven preheated to 180C for 15-20 minutes- or until starts to brown lightly

©ORIT TABACK DEMO

0826030965