Parshas Kedoshim

IIn this Parsha we learn about how to be a holy nation. One of the points mentioned is that we should always be honest when weighning with scales

Ice Cream Recipe

Ingredients:

3 cups parev whip

1 cup sugar (dont add if using Riches Whip as it is very sweet on its own)

220 grams chocolate chips

Method:

1. In a double boiler, heat 1 cup parev whip.

2.  Add chocolate chips and sugar and keep stirring till all melted and sugar is disolved.

Allow chocolate mixture to cool off in fridge for 5 minutes

3.  In the meantime, in a mixer, put the other 2 cups parev whip and whip till form peaks.

4. While still beating, pour in now slightly cooled off chocolate mixture and keep beating till once again, the mixture is firm.

Freeze.

To make the scales, print the template bellow and place under wax paper, using a piping bag, trace the scales with the chocolate.  I decorated mine with a bit of food glitter. 

Serve the scale in the ice cream.

Moznaim template.  Cut and paste into word and enlarge to fit A4

Wishing you all a Wonderful Shabbos

Orit

XXX

http://www.facebook.com/ParshaDessert

Parshas Acharei Mot

The kohein Gadol stands in the courtyard with 2 goats. One will be dedicated to Hashem and the other will be sent to 'azazel'

Goat Cake Pops

Pops Cake recipe

Ingredients:

1/2 cup sugar

4 eggs

2 1/2 cups flour

1 cup water

3/4 cup oil

2 tsp baking powder

1 tsp vanilla essence

Method:

1.  Beat egg and sugar for a few minutes till fluffy

2. Add the rest of the ingredients and mix.

3. Pour into greased cake pan 

4. Bake in preheated oven (180 degrees C/360 degrees F) for about 35 minutes or until a knife insterted comes out clean.

To make the Cake pops

Ingredients:

220 grams parev chocolate broken into small pieces

1 cup parev whip

cheerios

almond slices

White chocolate

Method:

1.  In a double boiler, heat up the parev whip.

2.  Add the chocolate and stir until melted.

Allow the mixture to cool.

3.  Im a mixer, place the cooled cake and using a k beater (paddle attachment) crumble.  Keep going until all you have is a bowl full of crumbs.

4. While still beating, pour the chocolate mixture in. Make sure its mixed in properly.

5. Form balls and place in fridge to harden for at least 1 hour.

6.  Melt some white chocolate.

7. Using the white chocolate as glue, insert the cheerios and almond slices as shown bellow.  Cheerios cut in half as ears and the almonds as horns and goatee.

8. Insert the sweet stick the same way, first dipping in chocolate and then into the ball.

9.  Dip pop into white chocolate.

10. The best way to allow the pops to dry is sticking them through a piece of polystyrene.

11.  When dry, melt some brown chocolate and using a food brush or an ear bud, paint the horns, goatee and face.

Wishing you a wonderful Shabbos

Orit

xxx

http://www.facebook.com/ParshaDessert