I was asked for a dessert for Rosh Chodesh. The Jewish calendar follows the moons cycle...
These little chocolate puff pastry croissants are so easy to make and oh my goodness so delicious!!!
To Make...
Ingredients:
roll puff patry
sugar and cocoa mixture (1/2 cup sugar and 1 Tbls cocoa)
Method:
Roll out the puff pastry and cut into squares. Then cut the squares into quarters and each quarter in half to make little triangles. It kinda looks like the Union Jack ;)
put some of the cocoa/sugar mixture in the middle of each triangle...
...and roll.
place on a baking sheet and shape into a 'C'.
Paint with beaten egg and bake in preheated oven set to 180C(360F)
Allow to cool
May you all have a Wonderful Shabbos and a Chodesh Tov!
Orit Taback
xxx
Looks great!
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