In this weeks Parsha Rachel Imeinu passes away whilst giving birth to Binyamin.  

For this weeks Parsha Dessert I decided to make an edible version of Kever Rachel.  

For those of you that don't know,  this is what Kever Rachel looks like... or rather looked like before they added all those mammoth sized security walls around it!

To make Kever Rachel, make a coco-pops marshmallow crispies(recipe below).  For the dome, line a round bowl with a bag and mush ice-cream into it.  Freeze and then assemble before serving.

Coco pops-Marshmallow crispies

5 cups mini marshmallows

8 cups coco pops

1 Table spoon margerine

Method:

In a large microwave proof dish, combine marshmallows and margerine.  cook for 2 minutes until all melted. check every 30 seconds as each microwave works differently.

When ready, pour coco-pops in and stir.  Coat your hands and spoon in oil so the mixture doesnt stick to you.

Line a dish with baking paper and pour mixture into it smoothing out with a spoon or your greased hands.

For the icing, melt 2 cups chocolate chips and 4 Table spoons Pralinutta (parev form of Natella) and pour over the crispies.  

Freeze.