The kohein Gadol stands in the courtyard with 2 goats. One will be dedicated to Hashem and the other will be sent to 'azazel'
Goat Cake Pops
Pops Cake recipe
Ingredients:
1/2 cup sugar
4 eggs
2 1/2 cups flour
1 cup water
3/4 cup oil
2 tsp baking powder
1 tsp vanilla essence
Method:
1. Beat egg and sugar for a few minutes till fluffy
2. Add the rest of the ingredients and mix.
3. Pour into greased cake pan
4. Bake in preheated oven (180 degrees C/360 degrees F) for about 35 minutes or until a knife insterted comes out clean.
To make the Cake pops
Ingredients:
220 grams parev chocolate broken into small pieces
1 cup parev whip
cheerios
almond slices
White chocolate
Method:
1. In a double boiler, heat up the parev whip.
2. Add the chocolate and stir until melted.
Allow the mixture to cool.
3. Im a mixer, place the cooled cake and using a k beater (paddle attachment) crumble. Keep going until all you have is a bowl full of crumbs.
4. While still beating, pour the chocolate mixture in. Make sure its mixed in properly.
5. Form balls and place in fridge to harden for at least 1 hour.
6. Melt some white chocolate.
7. Using the white chocolate as glue, insert the cheerios and almond slices as shown bellow. Cheerios cut in half as ears and the almonds as horns and goatee.
8. Insert the sweet stick the same way, first dipping in chocolate and then into the ball.
9. Dip pop into white chocolate.
10. The best way to allow the pops to dry is sticking them through a piece of polystyrene.
11. When dry, melt some brown chocolate and using a food brush or an ear bud, paint the horns, goatee and face.
Wishing you a wonderful Shabbos
Orit
xxx
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